Restaurant Construction
Complete restaurant builds, commercial kitchen fit-outs, and dining space transformations, from independent bistros to multi-site restaurant chains.
Where Food Meets Design
A restaurant is more than a kitchen and dining room, it's an experience. We build spaces that delight customers, support efficient kitchen operations, and meet every food safety and licensing requirement. From shell-and-core to table-ready.
Discuss Your Restaurant Project
Front & Back of House
A successful restaurant requires excellence in both customer-facing and operational spaces.
Dining & Customer Experience
- Dining room fit-out and furniture
- Bar construction and counter design
- Lighting design and acoustic treatment
- Accessible WC facilities
- Outdoor terrace and al fresco areas
- Signage and branding installation
Kitchen & Operations
- Commercial kitchen installation
- Ventilation and extraction canopy
- Walk-in cold rooms and freezers
- Grease trap and drainage systems
- Dry store and cellar construction
- Staff welfare and changing rooms
We Build Every Venue Type
Fine Dining
Premium finishes, bespoke joinery, intimate lighting, and acoustic separation for an elevated dining experience.
Casual & Fast Casual
Hard-wearing finishes, efficient counter service areas, and quick-turnaround ready kitchen layouts.
Bars & Pubs
Bar counter construction, cellar cooling systems, glass-washer plumbing, and entertainment areas.
Cafs & Coffee Shops
Compact kitchen layouts, counter displays, coffee machine plumbing, and cosy seating configurations.
Licensing & Regulations
Opening a restaurant involves multiple regulatory requirements. We build to comply from day one:
Restaurant Build FAQs
How long does a full restaurant fit-out take?
A complete fit-out from shell-and-core typically takes 8 to 14 weeks depending on size and complexity. Fast-casual concepts with simpler kitchens can be delivered in 6 to 8 weeks. We always work backwards from your target opening date.
Do you install commercial kitchen equipment?
We install all the infrastructure, gas, water, electrics, extraction, drainage, and coordinate with your kitchen equipment supplier for seamless integration. We don't supply the equipment itself but we make sure it fits and works perfectly.
Can you help with planning permission for extraction?
Yes. Commercial kitchen extraction often requires planning permission, especially in residential areas. We handle the planning application including noise assessments and odour reports where needed.
Do you do multi-site restaurant rollouts?
Yes. We can replicate your restaurant concept across multiple locations with consistent quality and branding. We develop a standardised specification pack that ensures every site looks and performs the same.