Restaurant Construction
Complete restaurant builds, commercial kitchen fit-outs, and dining space transformations, from independent bistros to multi-site restaurant chains.
At a Glance: Restaurant Construction
- Typical project value: £80,000 to £1.5 million
- Typical timeline: 8 to 16 weeks (fit-out); 4 to 9 months (new build)
- Planning permission: Usually required for change of use and extraction
- Areas covered: Stockport, Manchester, Cheshire
- Free site survey: Yes
Where Food Meets Design
A restaurant is more than a kitchen and dining room, it's an experience. We build spaces that delight customers, support efficient kitchen operations, and meet every food safety and licensing requirement. From shell-and-core to table-ready.
Discuss Your Restaurant Project
Front & Back of House
A successful restaurant requires excellence in both customer-facing and operational spaces.
Dining & Customer Experience
- Dining room fit-out and furniture
- Bar construction and counter design
- Lighting design and acoustic treatment
- Accessible WC facilities
- Outdoor terrace and al fresco areas
- Signage and branding installation
Kitchen & Operations
- Commercial kitchen installation
- Ventilation and extraction canopy
- Walk-in cold rooms and freezers
- Grease trap and drainage systems
- Dry store and cellar construction
- Staff welfare and changing rooms
We Build Every Venue Type
Fine Dining
Premium finishes, bespoke joinery, intimate lighting, and acoustic separation for an elevated dining experience.
Casual & Fast Casual
Hard-wearing finishes, efficient counter service areas, and quick-turnaround ready kitchen layouts.
Bars & Pubs
Bar counter construction, cellar cooling systems, glass-washer plumbing, and entertainment areas.
Cafs & Coffee Shops
Compact kitchen layouts, counter displays, coffee machine plumbing, and cosy seating configurations.
Licensing & Regulations
Opening a restaurant involves multiple regulatory requirements. We build to comply from day one:
Restaurant Build FAQs
How long does a full restaurant fit-out take?
A complete fit-out from shell-and-core typically takes 8 to 14 weeks depending on size and complexity. Fast-casual concepts with simpler kitchens can be delivered in 6 to 8 weeks. We always work backwards from your target opening date.
Do you install commercial kitchen equipment?
We install all the infrastructure, gas, water, electrics, extraction, drainage, and coordinate with your kitchen equipment supplier for seamless integration. We don't supply the equipment itself but we make sure it fits and works perfectly.
Can you help with planning permission for extraction?
Yes. Commercial kitchen extraction often requires planning permission, especially in residential areas. We handle the planning application including noise assessments and odour reports where needed.
Do you do multi-site restaurant rollouts?
Yes. We can replicate your restaurant concept across multiple locations with consistent quality and branding. We develop a standardised specification pack that ensures every site looks and performs the same.
Restaurant Construction: Frequently Asked Questions
How much does restaurant construction cost in Manchester and Stockport?
A typical independent restaurant fit-out costs £80,000 to £350,000. Larger venues with full commercial kitchens and bar fit-outs run £400,000 to £1.5 million. We provide fixed-price quotes after a site visit.
How long does a restaurant fit-out take?
Most independent restaurant fit-outs take 8 to 14 weeks. A new build restaurant or large chain unit takes 4 to 9 months including planning.
Do we need planning permission or change of use for a restaurant?
Class E to Sui Generis change of use is required if you intend to operate as a drinking establishment or hot food takeaway. Extraction systems and external alterations also need consent. We handle all applications.
Are you insured for restaurant and commercial kitchen work?
Yes. We hold £10 million public liability cover, employers' liability and contract works insurance, and operate as CDM 2015 Principal Contractor for hospitality projects.
Can you work out-of-hours to minimise loss of trading?
Yes. For refurbishments of trading restaurants we frequently work overnight and on closed days so service can continue. Phasing plans are agreed at quote stage.